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Yum. |
One of the disadvantages of such a post: lots of photos, because it's sometimes a pain in the ass to stopping every step of the alchemy that is baking in order to photograph the evidence.
In my previous baking post I discussed making Rice Krispies treats using Cocoa Krispies, a recipe that almost any idiot can pull off. Today I'd like to tell you about another treat that I made only twice in my life, but each instance resulted in a bit of banana-y bliss.