Showing posts with label French toast. Show all posts
Showing posts with label French toast. Show all posts

Tuesday, May 17, 2011

Something I Cooked: Custard French Toast

"You don't need a license to drive a sandwich."
As I write this post, I'm home with my sort-of-sick daughter, watching The SpongeBob SquarePants Movie for the second (of I'm not sure how many) consecutive times.

Having a sick 4-year-old is usually better than having, say, a sick 2-year-old, because I can stick her in front of the TV for most of the day and call it compassionate parenting rather than lazy neglect.

One drawback with a sick 4-year-old, particularly my 4-year-old, is that she's wants me to play with her dolls in her bedroom. The dolls part isn't the problem, but rather the fact that there's nowhere for me to sit in her tiny room, and I haven't had the muscular flexibility to sit comfortably on a floor (especially in a position we used to call "Indian style," but which my kids called "crisscross applesauce) since I was 6.

I convinced her to bring her various dolls and dollhouses into the living room, so I can play with her while sitting on the couch and, if I'm lucky, watching paternity-test results on Maury.

While Mrs. The Anthony Show was getting ready to venture out into an angry rain to drop off her last final paper of the semester, I took the opportunity to make use some French toast.

I'm rather a fan of Alton Brown's recipe. It's not very difficult (meaning there's no reason why you shouldn't try it out sometime), and it takes to a new level the soggy old French toast your used to. Let's see how it worked out this morning...